The distribution center covers 1,052,700 square feet, with a 433,870 square foot Dry Grocery Building and a 618,845 square foot Perishables Building. It employs a CO2/Ammonia Cascade System for temperature control, 44 Republic Mini-Penthouse Units for cooling, and 14 Ripening Rooms. The center has 245 dock positions, distributed as 112 for dry groceries, 9 at +55°F, 99 at +34°F, and 25 at +20°F.
Republic Refrigeration is proud of this advanced facility. Designed with precision, it ensures efficient storage and optimal temperature for products. We’re confident our commitment to detail offers significant benefits to our clients, streamlining their operations and saving costs.
