The facility proudly features a 295,000 square foot poultry processing area, with an impressive capability to process 48,000 birds daily. It boasts the largest inline air-chilling tunnel for turkeys in the US, setting a benchmark in the industry. To ensure the best temperature conditions, both DX and Recirculated Ammonia Refrigeration Systems have been implemented. Cooling is further optimized through a mix of ceiling hung evaporators, prefabricated Republic minipenthouse evaporators, and rooftop hygienic air handling units. Every piece of equipment in the facility follows a hygienic design, which has been given the highest priority. Additionally, there’s a strong emphasis on maintaining optimal humidity control throughout the premises.
Republic Refrigeration is exceptionally pleased with the completion of this cutting-edge facility. We believe the advanced infrastructure and dedicated attention to hygienic design and humidity control will significantly benefit our clients, ensuring the highest product quality and satisfaction for their customers.
