Spanning an impressive 308,000 square feet, our state-of-the-art Pork Processing Facility stands as a testament to innovation and efficiency in the food industry. This achievement didn’t go unnoticed, as we proudly received the Food Engineering Magazine’s Plant of the Year Award. Powering this facility is a robust 4800 Ton Ammonia refrigeration system, ensuring optimal conditions at all times. One of the standout features of this establishment is its meticulous design that emphasizes superior segregation and sanitation controls.
This ensures a seamless and safe transition of incoming raw ingredients to the finished ready-to-eat products. With this addition, the Clemens Hatfield Complex’s capacity has been bolstered, now boasting a processing capability of over 100 million pounds per year.
